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Class 6 Science
Mindful Eating: A Path to a Healthy Body Chapter 3 Quiz 6
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How can paying attention to hunger cues help us?
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It helps in recognizing true hunger, preventing overeating, and promoting healthier eating habits.
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It promotes a diet high in processed foods.
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It leads to ignoring body signals and eating mindlessly.
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It encourages eating whenever food is available.
What are some benefits of mindful eating?
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Increased stress during meals
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Heightened cravings for unhealthy foods
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Benefits of mindful eating include improved digestion, better awareness of hunger cues, reduced emotional eating, and a more positive relationship with food.
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Decreased awareness of portion sizes
How does our environment affect our eating habits?
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Personal preferences are the only factor in eating habits.
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Our environment has no impact on food choices.
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Eating habits are solely determined by genetics.
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Our environment affects our eating habits by influencing food availability, cultural norms, social settings, and marketing.
What role do emotions play in our eating choices?
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Emotions only affect physical health, not eating habits.
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Emotions influence our eating choices by affecting cravings, preferences, and behaviors.
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Eating choices are solely based on nutritional value.
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Emotions have no impact on food choices.
Can mindful eating help with weight management?
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Mindful eating has no impact on weight.
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Mindful eating leads to overeating.
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Yes, mindful eating can help with weight management.
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Mindful eating is only for improving digestion.
What are some techniques to practice mindful eating?
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Techniques to practice mindful eating include eating slowly, savoring each bite, minimizing distractions, and paying attention to hunger cues.
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Eating while watching TV
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Ignoring portion sizes
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Rushing through meals
How can we reduce distractions while eating?
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Create a distraction-free eating environment.
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Listen to loud music while eating.
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Use your phone during meals.
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Eat while watching TV.
What is the difference between hunger and appetite?
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Hunger is always accompanied by appetite.
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Hunger and appetite are the same thing and can be used interchangeably.
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Appetite is a physical need for food; hunger is a mental desire to eat.
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Hunger is a physiological need for food; appetite is a psychological desire to eat.
What are the benefits of eating seasonal and local food?
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It's cheaper and more convenient.
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It's fresher, healthier, environment-friendly, and supports local farmers.
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It has a longer shelf life.
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It's available all year round.
Name three sources of Vitamin A.
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Carrot, mango, papaya.
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Spinach, broccoli, cauliflower.
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Banana, apple, orange.
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Potato, rice, wheat.
What is rickets?
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A disease caused by lack of Vitamin D, leading to soft bones.
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A condition caused by excessive calcium in the body.
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An infection that affects the bones and joints.
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A genetic disorder that causes brittle bones.
What is the importance of balanced diet for children?
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Supports growth and development.
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Increases risk of obesity.
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Reduces energy levels.
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Causes nutritional deficiencies.
Why should we eat fruits raw sometimes?
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To avoid vitamin loss due to cooking.
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To enhance the flavor of the fruits.
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To increase the sugar content in fruits.
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To make them easier to digest.
Who was Coluthur Gopalan?
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Indian nutrition scientist who worked on balanced diet policies.
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Famous Indian cricketer known for his batting skills.
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Renowned Indian author of historical novels.
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Prominent Indian politician in the 20th century.
Which mineral prevents anaemia?
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Calcium
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Iron
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Zinc
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Magnesium
What are the precautions in food tests?
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Do not touch or taste chemicals, wash after spills.
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Always wear gloves and goggles when handling food.
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Use only organic chemicals for testing.
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Taste a small amount of the food before testing.
Which disease is caused by lack of Vitamin C?
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Scurvy
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Rickets
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Beriberi
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Pellagra
What is the relation between crops and traditional food?
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Traditional foods are usually made from locally grown crops.
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Traditional foods are often imported from other countries.
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Traditional foods are primarily made from processed ingredients.
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Traditional foods have no relation to crops.
Why are millets better for the environment?
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They grow easily and need less water.
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They require a lot of fertilizers to grow.
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They are more expensive to cultivate.
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They produce more greenhouse gases than other crops.
Name two animal sources of proteins.
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Eggs, fish.
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Beef, chicken.
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Milk, cheese.
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Tofu, lentils.
How do we get Vitamin D naturally?
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From sunlight.
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From dairy products.
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From fruits and vegetables.
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From drinking water.
How is food diversity observed in your class?
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Students bring different dishes based on their region or culture.
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All students bring the same dish to share.
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Students only bring snacks from fast food restaurants.
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Diversity is not observed as everyone brings the same type of food.
Name two calcium-rich foods.
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Milk and paneer
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Chicken and fish
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Rice and beans
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Bread and pasta
What causes beriberi?
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Lack of Vitamin B1.
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Excess of Vitamin C.
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Lack of Vitamin D.
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Excess of Iron.
Name two plant sources of proteins.
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Moong dal, kidney beans.
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Chicken, beef.
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Fish, eggs.
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Milk, cheese.
What is food fortification?
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Adding nutrients to food to increase its value.
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Removing harmful substances from food.
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Cooking food at high temperatures to enhance flavor.
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Packaging food in airtight containers for preservation.
Why should we eat local food?
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It is fresher, healthier, and supports the economy.
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It is always cheaper than imported food.
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It has a longer shelf life than other foods.
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It is more convenient to purchase from supermarkets.
What does the government do to prevent iodine deficiency?
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Promotes use of iodised salt.
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Encourages consumption of raw vegetables.
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Increases the price of non-iodised salt.
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Provides free iodine supplements.
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