The gastric juice is composed of

  • mucous
  • hydrochloric acid
  • pepsinogen
  • all of above

The inorganic elements that cannot be made in the bodies and are originated in the Earth are called

  • carbohydrates
  • proteins
  • lipids
  • minerals

The fibrous protein which gives strength and support to connective tissues is classified as

  • cartilage
  • collagen
  • keratin
  • cervical

The micronutrients include all except

  • molybdenum
  • chlorine
  • carbon
  • zinc

The term anemia means lack of

  • carbohydrates
  • carbon dioxide
  • oxygen
  • blood

The J-shaped structure located beneath the diaphragm in the left of the abdomen is classified as

  • liver
  • lungs
  • kidneys
  • stomach

The kind of malnutrition in which more nutrients are taken than the required amount for normal growth of the body is

  • protein energy malnutrition
  • over-intake of nutrients
  • mineral deficiency diseases
  • pepsin-enzyme malnutrition

The excess of nitrogen fertilizers leads to

  • pest problems
  • growth problems
  • fruiting problems
  • flowering problems

The minerals that are important for heart function, muscle contraction and nerve impulse transmission are

  • sodium, potassium and chloride
  • zinc, nickel and iron
  • boron, copper and zinc
  • Sulphur, iron and calcium

The disease in children which is caused by deficiency of vitamin D is

  • scurvy
  • anemia
  • rickets
  • insomnia

The sources of vitamin C does not includes

  • UV from Sun
  • beef liver
  • citrus fruits
  • leafy green vegetables

The dilated part of alimentary canal is known as

  • kidneys
  • liver
  • stomach
  • lungs

The gland which is located on right side of abdomen beneath the diaphragm is

  • liver
  • pituitary gland
  • stomach
  • thyroid gland

The main sections of alimentary canal includes

  • pharynx and stomach
  • oral cavity and esophagus
  • large and small intestine
  • all of above

The kind of fatty acids whose carbon atoms are bonded to the hydrogen atoms are called

  • nitric fatty acids
  • citric fatty acids
  • acetone fatty acids
  • saturated fatty acids

The number of sphincters in stomach are

  • cardiac sphincter only
  • pyloric sphincter only
  • gastric portion
  • cardiac and pyloric sphincter

The proteins are considered as essential components of

  • cytoplasm and organelles
  • ligaments and tendons
  • cytoplasm and muscles
  • all of above

The iron is component of hemoglobin in

  • red blood cells
  • white blood cells
  • muscle cells
  • ligament cells

If macronutrients and micronutrients are not available to plants then the plants show

  • abnormalities only
  • no growth only
  • rapid growth
  • abnormalities and no growth

The kind of malnutrition (PEM) stands for

  • pepsin energy malnutrition
  • protein-excess malnutrition
  • protein-energy malnutrition
  • pepsin-enzyme malnutrition

The amount of calories found in one gram of proteins is

  • 9 kilocalories
  • 7 kilocalories
  • 4 kilocalories
  • 5 kilocalories

The problems related to nutrition of nutrients is called

  • malnutrition
  • solubility of nutrition
  • insolubility of nutrition
  • balancing of nutrition

The cardiac sphincter is located between

  • esophagus and stomach
  • small intestine and stomach
  • large intestine and stomach
  • liver and stomach

The inadequate absorption or availability of proteins and energy in body is known as

  • protein-energy malnutrition
  • pepsin-enzyme malnutrition
  • pepsin energy malnutrition
  • protein-excess malnutrition

The lacteal carries fatty acids and glycerol to lymphatic duct to enter into

  • pulmonary arteries
  • pulmonary veins
  • bloodstream
  • atrium

The blood clotting proteins manufactured by liver is classified as

  • fibrinogen
  • pepsinogen
  • trypsin
  • amylase

The starch, lactose, maltose, and sucrose are classified as kinds of

  • amino acids
  • carbohydrates
  • proteins
  • fatty acids

The trace mineral which helps in action of insulin is

  • iron
  • fluoride
  • chromium
  • iodine

The tube like structure in which food enters after being swallowed is

  • esophagus
  • larynx
  • oral cavity
  • buccal cavity

The lipids that are found in food are made up of

  • fatty acids
  • amino acids
  • carbolic acids
  • carbonic acids
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