Q.1
Based on ice cream consumption figures, the second most popular flavor is?
  • a) Strawberry
  • b) Cookies n’ cream
  • c) Vanilla
  • d) Chocolate
Q.2
Under Federal milk marketing orders, Class III milk is used to make?
  • a) Ripened cheeses
  • b) Cottage cheese
  • c) Butter and dry milks
  • d) Ice cream
Q.3
According to a report compiled by the Institute for Food Technologists _________ is now America’s favorite at-home snacks.
  • a) Cheese
  • b) Yogurt
  • c) Ice cream
  • d) Chocolate Milk
Q.4
In regards to commodities, what best defines hedging?
  • a) Taking no action
  • b) The act of buying and selling stock
  • c) The act of protecting yourself against price possibilities
  • d) The act of buying and selling commodities
Q.5
When it comes to fertilizing fields, what three nutrients are known as the “secondary nutrients”?
  • a) Calcium, nitrogen and water
  • b) Calcium, sulfur and magnesium
  • c) Nitrogen, phosphorus, potassium
  • d) Potassium, phosphorus and zinc
Q.6
A fluid milk product that contains at least 8.nonfat milk solids and no more than 0.5 gram of fat in a single serving of 8 fluid ounces is called?
  • a) Milk
  • b) Low-fat milk
  • c) Nonfat milk
  • d) Reduced fat milk
Q.7
What household cleaning agent has been found to cut odor in livestock manure by USDA-ARS scientists?
  • a) Baking soda
  • b) Borax
  • c) Dish soap
  • d) Window cleaner
Q.8
The off-flavor that is seldom found except in pasteurized milk that has been stored too long is?
  • a) Foreign
  • b) Unclean
  • c) High acid
  • d) Feed
Q.9
According to the American Veterinary Medicine Association, what is the preferred method of dehorning cows?
  • a) Caustic paste
  • b) Cauterizing veins
  • c) Gauging
  • d) Disbudding
Q.10
What field vegetable can be a cheap replacement for soybean meal and corn grain?
  • a) Sugar beets
  • b) Sweet corn
  • c) Field peas
  • d) Almonds
Q.11
How many years does it take for a dairy farm to fully transition to become certified organic?
  • a) 1
  • b) 3
  • c) 5
  • d) 7
Q.12
What is the largest cost on most U.S. dairy farms?
  • a) Feed
  • b) Fuel
  • c) Labor
  • d) Veterinary fees
Q.13
In cows, salmonellosis infections are most common in those that have calved within ___________
  • a) 2 days
  • b) 10 days
  • c) 20 days
  • d) 50 days
Q.14
The Standard of Identity for ice cream requires that it contain a minimum of ____ percent milk fat.
  • a) 10
  • b) 12
  • c) 14
  • d) 16
Q.15
Which of the following is an example of value-added agriculture?
  • a) A farm that markets an “Ozark brand” of cheese
  • b) Purchasing milk from a local producer
  • c) Using a custom heifer raiser
  • d) Drinking raw milk
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