Q.1
When discussing feed mixers, what is the range of manufacturers recommended mixing times?
  • a) 1-2 minutes
  • b) 3-6 minutes
  • c) 10-15 minutes
  • d) 7-9 minutes
Q.2
The letters FSIS stand for what?
  • a) Food Service and Inspection Safety
  • b) Free State Inspection Service
  • c) Food Sanitation and Inquiry Service
  • d) Food Safety and Inspection Service
Q.3
What do the letters FARAD stand for?
  • a) Food Animal Resistance Activity Database
  • b) Food Animal Residue Avoidance Data
  • c) Food Animal Resistance Activity Data
  • d) Food Animal Residue Avoidance Databank
Q.4
What bacterium causes cattle tuberculosis (TB)?
  • a) Mycobacterium canine
  • b) Mycobacterium ovius
  • c) Mycobacterium avious
  • d) Mycobacterium bovis
Q.5
Oxytocin causes what to happen in a dairy cow?
  • a) Milk letdown
  • b) Uterine contractions
  • c) Milk letdown and urine contraction
  • d) Pregnancy
Q.6
How frequently should an average cow freshen?
  • a) Once every 24 months
  • b) Once every 12 months
  • c) Once every 20 months
  • d) Only once in her lifetime
Q.7
What do the letters NRC stand for?
  • a) National Research Company
  • b) National Research Council
  • c) National Research Chapter
  • d) National Rehabilitation Center
Q.8
When discussing nutrition, what does NPN stand for?
  • a) Nonprotein nitrogen
  • b) Normal protein necessities
  • c) Natural protein nitrogen
  • d) No protein in nitrogen
Q.9
Corn silage, stored in upright, top-unloading silos, should be chopped at what percent moisture?
  • a) 72 to 75 percent moisture
  • b) 82 to 85 percent moisture
  • c) 92 to 95 percent moisture
  • d) 62 to 65 percent moisture
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