Q.1
The main ingredients of hummus are ....
  • chickpeas
  • apples
  • chicken breasts
  • breadcrumbs
Q.2
The oranges grown in northern Israel are referred to as ....
  • Cape oranges
  • Seville oranges
  • Jaffa oranges
  • Sunkist oranges
Q.3
An Israeli Salad is ....
  • the national salad dish of Israel
  • a euphemism for sliced beef tomatoes in balsamic vinegar
  • made from everything except salad ingredients
  • made from fresh fruit
Q.4
Borscht, now commonly found on sale in Polish, other east European shops and supermarkets in the UK is ....
  • an egg omelette topped with spinach and smoked salmon
  • the sound a matzah ball makes when it is dropped into chicken soup
  • cold beet soup
  • the Jewish name for a beef cutlet
Q.5
Which of the following foods is ‘Kosher’ and thus may be eaten by Jewish people?
  • Pork
  • Catfish
  • Shellfish
  • Beef
Q.6
Pastrami on Rye is ....
  • a brand of flavoured crisp-bread favoured by people on a diet
  • a sandwich of Turkish origin
  • a chicken curing process
  • a thin, soup-like stew containing strips of beef and a mixture of beans and pulses
Q.7
After the Golan Heights were annexed in 1967 following the Six-Day War, which two fruits were planted and cultivated in this formerly under-utilised area?
  • Grapes and dates
  • Kiwis and apples
  • Olives and dates
  • Apples and grapes
Q.8
The small, baked, dough ‘bread’ that has become very popular worldwide, especially when containing smoked salmon and cream cheese, is called a ....
  • challah
  • pretzel
  • bagel
  • flatbread
Q.9
What dish is also referred to as "Jewish Penicillin"?
  • Brisket
  • Challah bread
  • Pickled herrings
  • Chicken soup
Q.10
Mixing milk and meat in meal is prohibited under Jewish dietary laws because ....
  • it was thought to taste acrid and cause digestive problems
  • of biblical laws relating to food consumption
  • milk soured more quickly than meat in biblical times in the days before fridges
  • meat made milk turn red, which was too much associated with blood
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