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Richard Iii
What'S For Supper?
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Q.1
Which of these animals was classed as a fish when it was eaten?
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Whale
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Beaver
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Swan
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Rabbit
Q.2
The feasts of noblemen contained several types of food. How many are listed as the 'first course' in a feast made for King Henry IV in 1468?
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Five
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Nine
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Thirteen
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Seventeen
Q.3
During Richard III's era of the late 15th century, which type of food utensils were just beginning to be used in England?
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Forks
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Chopsticks
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Knives
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Spoons
Q.4
During the Middle Ages water was often unsafe to drink. What was the most common alternative?
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Fruit juice
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Beer
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Milk
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Tea
Q.5
The staple food of fifteenth century peasants was a kind of stew. By what name was it known?
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Casserole
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Meat Porridge
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Hot Pot
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Pottage
Q.6
Food for nobles was often served on , these were plates made from what?
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Gold
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Porcelain
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Silver
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Bread
Q.7
Nobles in the 15th century ate a variety of game birds. Which of the following did they eat?
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Vultures
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Peacock
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Heron
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Cranes
Q.8
Which drink in particular was usually reserved for the young, the old and the sick?
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Cocoa
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Wine
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Milk
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Mead
Q.9
One type of soup, made from the heads, livers, feet and gizzards of chickens, was given what name?
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Garbage
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Giblets
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Gobbles
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Gools
Q.10
Which of the following dishes, still popular today, originated as food for peasants in the Middle Ages?
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Bubble and squeak
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Ploughman's lunch
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Shepherd's pie
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Cornish pasty
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