Q.1
The process of making beer is known as _____________
  • a) Mashing
  • b) Brewing
  • c) Malting
  • d) Sparging
Q.2
Where did ginger beer originate?
  • a) England
  • b) America
  • c) Japan
  • d) China
Q.3
Which of the following is not a basic ingredient of a ginger beer?
  • a) Lemon
  • b) Ginger
  • c) Salt
  • d) Yeast
Q.4
Which of the following is used to inhibit bacterial growth?
  • a) Yarrow
  • b) Chilli
  • c) Juniper
  • d) Liquorice
Q.5
Which of the following is a pungent compound present in ginger?
  • a) Piperine
  • b) Gingerol
  • c) Shogaol
  • d) Capsaicin
Q.6
Which of the following is not the equipment used in the preparation of ginger beer?
  • a) PET bottles
  • b) Rolling pin
  • c) Glass bottles
  • d) Sharp knife
Q.7
Which of the following is an artificial clarifying agent?
  • a) Isinglass
  • b) Kappa carrageenan
  • c) Polyclar
  • d) Irish moss
Q.8
Kvass is a traditional beverage of _____________
  • a) Thailand
  • b) China
  • c) Russia
  • d) Japan
Q.9
Kvass is obtained from _____________
  • a) Rice
  • b) Cabbage
  • c) Tomato
  • d) Old bread
Q.10
Which of the following element is present in a very low amount in sodium?
  • a) Iron
  • b) Sodium
  • c) Zinc
  • d) Copper
Q.11
Which of the following is not a preservative?
  • a) Sorbic acid
  • b) Benzoic acid
  • c) Sucralose
  • d) Formic acid
Q.12
Which of the following is not a fermented soft drink?
  • a) Kefir
  • b) Kombucha
  • c) Kvass
  • d) Tempeh
Q.13
Nitrates are absent in kvass.
  • a) True
  • b) False
Q.14
Yeast is used for the production of kvass.
  • a) True
  • b) False
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