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Food Packaging Technology
Food Packaging Technology Assessment
Quiz 1
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Q.1
The headspace maintained in wine bottles is around _______
a) 10mm
b) 20mm
c) 15mm
d) 25mm
Q.2
Wine can be packed in transparent glass bottles.
a) True
b) False
Q.3
The filler gas used in wine cans is _______
a) O2
b) He
c) CO2
d) N2
Q.4
Wine can be packed in a fiberboard box.
a) True
b) False
Q.5
Which of the following is used for microwave ovenable trays?
a) PVC
b) HDPE
c) PET
d) PS
Q.6
Which of the following plastic polymer is used for chips packaging?
a) PVDC
b) PP
c) PE
d) LDPE
Q.7
Which of the following plastic polymers is used for packaging of fresh produce?
a) Dextrose
b) PS
c) PVdC
d) LDPE
Q.8
R-enamel is used for high acidic foods.
a) True
b) False
Q.9
Purple staining is related to a defect in which packaging?
a) PET bottles
b) Glass bottles
c) Metal cans
d) Paperboard
Q.10
Which of the following is most widely for packaging raw fruits & vegetables?
a) PVC
b) OPP
c) BOPP
d) LLDPE
Q.11
Which of the following materials is most suitable for the packaging of pre-processed vegetables?
a) HDPE, LLDPE, PVC
b) PVdC, OPP, HDPE
c) OPP, LDPE, LLDPE
d) PS, BOPP, HDPE
Q.12
Twist wrapping is used in which of the following products?
a) Biscuit
b) Toffees
c) Bread
d) Cookies
Q.13
Which of the following is used in packaging whole milk powder?
a) Aluminium+ polyethylene
b) Aluminium+ polystyrene
c) Aluminium+ PVC
d) Aluminium+ PET
Q.14
Which of the following products can be vacuum packed?
a) Cookies
b) Walnuts
c) Crackers
d) Milk
Q.15
Which of the following is used as C enamel on cans?
a) ZnO
b) PbS
c) NaOH
d) H2S
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