Q.1
Insecticide pyrethrum is prepared from ..[ CPMT 2004]
  • a) Vetiveria
  • b) Cymbopogon
  • c) Tephrosia
  • d) Chrysanthemum
Q.2
Rennin employed in chees industry is ...[ MPPMT 1995]
  • a) Enzyme
  • b) Inhibitor
  • c) Alkaloid
  • d) Inhibitor
Q.3
Biofertilizers include ...[ AMU 2010]
  • a) Nitrogen fixing cyanobacteria
  • b) Nitrogen fixing bacteria
  • c) Mycorrhiza
  • d) All the above
Q.4
Vinegar is prepared from alcohol with the help of ... [ RPMT 1995]
  • a) Lactobacillus
  • b) Acetobacter
  • c) Azotobacter
  • d) Rhizobium
Q.5
Which one is a biofertilizer? ... [ JIPMER 2000]
  • a) NPK mixture
  • b) Rhizobia in legume roots
  • c) Rhizobia in farmyard manure
  • d) Green manure
Q.6
Which of the following is used as green manure? [ JIPMER 2001]
  • a) Azolla
  • b) Crotalaria juncea
  • c) Hevea braziliensis
  • d) Azadirachta juncea
Q.7
Red pigment (leghaemoglobin) having affinity for oxygen is present in the roots of ...[ CBSE 2001]
  • a) Mustard
  • b) Soybean
  • c) Carrot
  • d) Radish
Q.8
Worm castings are rich in ...[ MHTCET 2009]
  • a) Nitrogen
  • b) Phosphorous
  • c) Calcium
  • d) All the above
Q.9
Ti plasmid used for making transgenic plants belongs to ...[ Manipur 2009]
  • a) Clostridium
  • b) Escherichia
  • c) Saccharomyces
  • d) Agrobacterium
Q.10
A common biocontrol agent for plant diseases is ... [ CBSE 2010]
  • a) Bacillus thuringiensis
  • b) Glomus
  • c) Trichoderma
  • d) Baculovirus
Q.11
Cheeses are classified on the basis of ... [ MPPMT 1997]
  • a) Flavour
  • b) Colour
  • c) Texture
  • d) All the above
Q.12
Organic manure formed by Earthworms is ...[ AFMC 2011]
  • a) Worm casting
  • b) Urea
  • c) Ammonia
  • d) Vermiculture
Q.13
Ethanol is produced from starch as raw material by the activity of ...[ AFMC 2007]
  • a) Yeast
  • b) Protozoa
  • c) Virus
  • d) Rickettsia
Q.14
Single cell protein is ... [ Guj CET 2009]
  • a) Protein synthesised by skin cell
  • b) A protein synthesised by liver cell
  • c) Protein synthesised by microorganisms
  • d) A protein synthesised by muscle cell
Q.15
Curd, milk, chees and butter are produced with the use of ... [ Odisha JEE 1995] Explanation is provided, please click on
  • a) Streptococcus
  • b) Yeast
  • c) Penicillium
  • d) None of the above
Q.16
Cheese and yogurt are products of ...[ AMU 1998]
  • a) Pasteurisation
  • b) Distillation
  • c) Fermentation
  • d) Dehydration
Q.17
Single cell protein refers to ...[ DPMT 2010]
  • a) Specific protein extracted from pure culture of single type of cells
  • b) Sources of mixed proteins extracted from pure or mixed culture of organisms or cells
  • c) Protein extracted from a single cell
  • d) A specific protein extracted from a single cell
Q.18
Which raw material is used in fermentation process of making beer? [ Odisha 2005]
  • a) Starch in vegetables
  • b) Starch in cereals
  • c) Sugar in fruits
  • d) Protein in pulses
Q.19
Which one is not a biofertilizer ..[ CBSE 2011]
  • a) Nostoc
  • b) Mycorrhiza
  • c) Agrobacterium
  • d) Rhizobium
Q.20
Vermicompost is biofertilizer rich in ...[ MHTCET 20008]
  • a) Phosphorous
  • b) Calcium
  • c) Nitrogen
  • d) All the above
Q.21
Penicillin was discovered by ... [ MPPMT 2000]
  • a) Fleming
  • b) Waksman
  • c) Burkholder
  • d) Dubois
Q.22
Secondary sewage treatment is mainly a ... [ CBSE 2011]
  • a) Biological process
  • b) Chemical process
  • c) Mechanical process
  • d) Physical process
Q.23
Some blue green algae can be used biofertilizer as they are ...[ BHU 2002]
  • a) Photosynthetic
  • b) Capable of fixing nitrogen
  • c) Surrounded by mucilage
  • d) Growing every where
Q.24
Match the columns and choose the correct option ... [ Kerala 2010 ]
Column I Column I
(i) Aspergillus niger (a) Ethanol
(ii) Clostridium (b) Statins butydicum
(iii) Saccharomyces Cerevisiae (c) Citric acid
(iv) Trichoderma polysporum (d) Butyric acid
(v) Monascus purpureus (e) Cyclosporin A
  • a) (i) - d, (ii) - c, (iii) - b , (iv) - a, (v) - c
  • b) (i) - e, (ii) - d, (iii) - a , (iv) - b, (v) - c
  • c) (i) - c, (ii) - d, (iii) - a , (iv) - e, (v) - b
  • d) (i) - b, (ii) - c, (iii) - d , (iv) - e, (v) - a
Q.25
Group of bacteria used in biogas production is ... [ JIPMER 2000]
  • a) Eubacteria
  • b) Methanogens
  • c) Organotrophs
  • d) Eubacteria
Q.26
A plant having nitrogen fixing bacteria is ...[ CPMT 2003]
  • a) Gram
  • b) Wheat
  • c) Cotton
  • d) Mustard
Q.27
Which one is not used in the production of Yoghurt? [ MPPMT 1995]
  • a) Streptococcus lactis
  • b) Streptococcus thermophilus
  • c) Lactobacillus bulgaricus
  • d) Acetobacter aceti
Q.28
Latest trend in plant disease control is ...[ Pb. PMT 1999]
  • a) Chemical control
  • b) Breeding for disease resistance
  • c) Biological control
  • d) Good manure and fertilizer
Q.29
Select the correct statement from the following ... [ CBSE 2010]
  • a) Methanobacterium is an aerobic bacteria found in rumen of cattle
  • b) Biogas commonly called gobar gas in pure methane
  • c) Activated sludge sediment is settlement tanks of sewage treatment plant is rich source of aerobic bacteria
  • d) Biogas is produced by the activity of aerobic bacteria on animal waste
Q.30
It is not benefit of vermicompost ...[ MHTCET 2008]
  • a) Protection of water bodies from pollution
  • b) Reduction in microbial activity
  • c) Increased availability of minerals
  • d) Increased hydration and aeration
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