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Baking Quiz Questions
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Multiple Choice Questions
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What television show challenges home bakers to create delicious desserts and breads in a series of head-to-head challenges?
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Chopped
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The Great British Bake Off
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The Amazing Bake
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Baking Wars
In the process of cake baking which of the following is NOT a raising agent?
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Steam
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Yeast
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Powdered sugar
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Baking powder
A vanilla sponge cake sandwiched with jam and cream filling is named after what British monarch?
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Elizabeth I
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Elizabeth II
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Victoria
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George V
The classic chocolate brownie consists of butter, sugar, chocolate, flour and what other ingredient?
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Coffee
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Milk
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Sour cream
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Eggs
What baking technique breaks up lumps in flour to get a more accurate measurement?
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Whisking
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Separating
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Mixing
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Sifting
In what temperature range is it ideal for dry active yeast to proof, bloom and multiply?
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105 to 110°F (41 to 43°C)
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85 to 90°F (29 to 32°C)
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115 to 120°F (46 to 49°C)
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145 to 150°F (63 to 66°C)
What famous pastry has a crescent shape and is made by layering butter and folding dough several times in succession?
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Pinwheel
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Danish
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Profiterole
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Croissant
What nostalgic cookie was first baked by Ruth Wakefield in 1938 at the Toll House restaurant in Massachusetts?
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Chocolate chip cookie
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Sugar cookie
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Gingerbread cookie
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Peanut butter cookie
What is the special feature of a convection oven that helps cookies and cakes bake more evenly?
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More consistent pre-heating
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The creation of steam
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Fan that circulates the air
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An airtight seal
In bread making, what is the process of folding and pressing dough to create gluten and elasticity?
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Kneading
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Leavening
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Proofing
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Laminating
What type of sugar contains the most molasses?
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Brown sugar
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White sugar
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Powdered sugar
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Raw sugar
What is the process in pie baking called when the crust is baked on its own without the filling?
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Preparation baking
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Sight baking
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Incremental baking
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Blind baking
What popular Italian dessert made with coffee and ladyfingers translates to “carry me up”?
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Panna Cotta
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Tiramisu
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Cannoli
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Biscotti
What is the more common name for sodium bicarbonate which is often used in baking as a leavening agent?
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Baking soda
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Baking powder
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Cream of Tartar
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Cornstarch
What common dessert and pie topping is created by beating together egg whites and sugar?
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Whipped cream
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Glazed icing
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Creme Fraiche
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Meringue
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