Multiple Choice Questions

All of the following are Time/Temperature Control for Safety Food (TCS) EXCEPT:
  • They will need to help customers who have food allergies.
  • Promotes the growth of microorganisms
  • Commercial food distributers
  • Processed garlic oil mixtures
The preservation technique that attempts to remove moisture is:
  • Dehydration
  • Pasteurization
  • Below 41° F
  • Promotes the growth of microorganisms
Food preservation does all of the following EXCEPT:
  • Dehydration
  • Processed garlic oil mixtures
  • Commercial food distributers
  • Promotes the growth of microorganisms
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Multiple Choice Questions
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