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Food Handler: Assessment One Quiz
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Multiple Choice Questions
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Local health codes establish requirements for all of the following subjects EXCEPT:
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Critical Control Points
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Customer service
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Employee Training
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Price Controls
All of the following are the most common Critical Control Points (CCPs) EXCEPT:
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Price Controls
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Employee Training
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Critical Control Points
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Customer service
Normally the establishment has up to _______ days to correct detected violations.
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Customer service
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90
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10
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Price Controls
Which agency publishes the food code?
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High food safety standards
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Price Controls
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Employee Training
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FDA
Minor violations may be granted upwards of _______ days for correction.
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10
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Price Controls
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FDA
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90
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Multiple Choice Questions
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