Employees trained to receive foods properly will complete all of the following steps EXCEPT:
  • Labeling and dating rejected items
  • The date that frozen preparation-needed foods are to be consumed
  • Six inches off the floor
  • Next to canned peaches
Rotating stock so that the oldest items move first is often referred to as:
  • 45°F
  • Frozen items
  • FIFO
  • Next to canned peaches
The best place to store grains to reduce the risk of cross-contamination is:
  • Next to canned peaches
  • Frozen items
  • Six inches off the floor
  • Possible contaminants
Labels should include all of the following EXCEPT:
  • Six inches off the floor
  • Possible contaminants
  • Next to canned peaches
  • Frozen items
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