Multiple Choice Questions

Vomiting, Diarrhea, Jaundice (yellowing of the skin or eyes and tea colored urine, or Sore Throat (when accompanied by fever). Coughing and sneezing is not enough to send you home on its own!
  • What symptoms would require you to stay home from work according to the health department?
  • When storing raw meat in a refrigerator, it is most important to store it:
  • What precaution must you take with a beverage container so you can drink while in the kitchen?
  • The best way to keep the hands free from contamination when handling raw meat
"Have been diagnosed wiht a foodborne illness"
  • Drying your hands with a single use towel
  • Food handlers can easily contaminate food when they....:
  • You have an open wound on your hand. What should you do before working with food?
  • Drying your hands with a SHARED cloth towel....
155 Degrees
  • The chef touches raw sausage and then touches toasted bread. Is the bread too hot for germs to survive?
  • The best way to keep the hands free from contamination when handling raw meat
  • The required cooking temperature for ground red meat (e.g. beef) is:
  • When storing raw meat in a refrigerator, it is most important to store it:
Use tongs for raw meat.
  • The required cooking temperature for ground red meat (e.g. beef) is:
  • You have an open wound on your hand. What should you do before working with food?
  • The best way to keep the hands free from contamination when handling raw meat
  • The chef touches raw sausage and then touches toasted bread. Is the bread too hot for germs to survive?
Wash hands, put on a clean bandage, and cover with a glove
  • The best way to keep the hands free from contamination when handling raw meat
  • You have an open wound on your hand. What should you do before working with food?
  • Dishes and utensils must be:
  • What precaution must you take with a beverage container so you can drink while in the kitchen?
Is the recommended way to dry hands after washing.
  • Dishes and utensils must be:
  • Food handlers can easily contaminate food when they....:
  • Drying your hands with a single use towel
  • Drying your hands with a SHARED cloth towel....
After using the restroom or toilet room, smoking, touching their face (coughing/sneezing) or handling raw meat.
  • When must a food handler wash their hands twice:
  • When storing raw meat in a refrigerator, it is most important to store it:
  • The best way to keep the hands free from contamination when handling raw meat
  • Drying your hands with a SHARED cloth towel....
A cup with a tight lid and straw....
  • The chef touches raw sausage and then touches toasted bread. Is the bread too hot for germs to survive?
  • You have an open wound on your hand. What should you do before working with food?
  • What precaution must you take with a beverage container so you can drink while in the kitchen?
  • What symptoms would require you to stay home from work according to the health department?
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Multiple Choice Questions
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