Multiple Choice Questions

Which of the following statements about vegetables is not correct?
  • fat content
  • Avocados are high in sugar
  • Food services
  • All of the above
Foods are _________ composed of elements from the periodic table.
  • carminic acid
  • hemicellulose
  • chemicals
  • phosphates
Which of the following are considered functional groups in foods?
  • More than 30,000
  • All of these are correct.
  • All of the above
  • saturated fats - meat & dairy
Cellulose is
  • All of the above
  • carminic acid
  • Linolenic acid
  • a polysaccharide
Which of the following is associated with the palatability of ice cream?
  • fat content
  • carminic acid
  • Colorimeter
  • All of the above
How many calories or kcals does a gram of fat have?
  • Food Technology is the application of Food Science to manufacture and distribute safe, nutritious ans wholesome food.
  • 4.6
  • 4
  • 9
Fats and oils are otherwise known as
  • triacylglycerol
  • Linolenic acid
  • triacylglycerols
  • Riboflavin
Fats are
  • Riboflavin
  • crystalline in nature
  • triacylglycerol
  • Its caloric content
Which of the following sugars is typically called "table sugar"?
  • glucose
  • fructose
  • sucrose
  • lactose
The level of pH above which a food is considered to be a low acid food is:
  • Color
  • Fiber
  • 9
  • 4.6
Which of the following are aspects of food quality?
  • carminic acid
  • All of the above
  • Avocados are high in sugar
  • palm & palm kernel oil
Pectin
  • palm & palm kernel oil
  • helps form jams and jellies
  • high in monounsaturated fat
  • forms trans- fatty acids
Which of the following are factors affecting bioavailability?
  • carminic acid
  • Vitamin C
  • All of the above
  • sucrose
Which attribute of foods do we quantify when we use the L a b scale?
  • Color
  • Viscosity
  • Mouthfeel
  • Shape
The bright red color of fresh meat cuts that the meat department in a grocery store would like to display is due to
  • Food services
  • Oxymyoglobin
  • Biology
  • Rheology
Three fatty acids attached to a glycerol backbone is called
  • hemicellulose
  • All of the above
  • Colorimeter
  • Triacylglycerol
Saturated fatty acids
  • It is higher in protein than milk, yogurt or cheese
  • An understanding of man-made solid materials
  • do not contain double bonds in the carbon chain
  • the USDA Nutrient Database for Standard Reference
What illustrative educational tool is intended for an easy way for consumers to remember which food groups to eat the most of and which to eat the least of?
  • Biology
  • Banana
  • MyPlate
  • sucrose
Which of the following pairs is a correct match for kind of fat and typical good source of fat?
  • saturated fats - meat & dairy
  • Vitamin B1- Ribloflavin
  • Cereal, ready to eat, all bran complete wheat flakes
  • fat content
Starch
  • All of the above
  • Square test
  • Linolenic acid
  • Carbohydrates
In the presence of acid or heat, chlorophyll is degraded to
  • phosphates
  • carminic acid
  • chemicals
  • Pheophytin
Which is not a type of taste testing?
  • Carbohydrates
  • Square test
  • sucrose
  • Colorimeter
Which of the following are classifications of carbohydrates?
  • Food services
  • Avocados are high in sugar
  • All of the above
  • calcium
What nutrient is not added back to a refined grain that has been enriched?
  • Vitamin D
  • Color
  • Salty
  • Fiber
Which of the following minerals is needed in the largest amounts by the human body?
  • NASA
  • hemicellulose
  • calcium
  • sucrose
By definition, the ripe ovary and surrounding seeds is considered a
  • Iodine
  • Color
  • fruit
  • liquid
What is table salt commonly supplemented with?
  • Lipids
  • sucrose
  • 5.2 cents
  • Iodine
Food companies can legally add water to meat and fish using
  • phosphates
  • Carbohydrates
  • carminic acid
  • Riboflavin
Lipids designated as oils are most likely _______, at room temperature.
  • Vitamin D
  • liquid
  • chemicals
  • Refined
What is correct subgroup for white rice in the Grains Food Group?
  • Rheology
  • Refined
  • Fiber
  • Cooking
Water Activity (AW) is defined as
  • Square test
  • It is higher in protein than milk, yogurt or cheese
  • the ratio of substance vapor pressure / vapor pressure of pure water
  • saturated fats - meat & dairy
How many calories or kcals does a gram of protein have?
  • 4
  • BHA
  • Vitamin C
  • Banana
Which of the following is a correct match of a field of study and its benefit to the food scientists?
  • It is higher in protein than milk, yogurt or cheese
  • Tasting for sweetness as an indication of carbohydrate content
  • Vitamin B1- Ribloflavin
  • Biotechnology-Enzymes for cheese manufacturing
Which of the following constitutes a basis for categorizing foods?
  • carminic acid
  • hemicellulose
  • All of the above
  • fat content
In what solvent are lipids soluble?
  • triacylglycerols
  • Square test
  • Refined
  • Chloroform
The process where sugars and proteins form characteristic flavor compounds and brown melanoidin compounds is called
  • triacylglycerol
  • Antioxidants
  • More than 30,000
  • All of the above
Which fatty acid is also called 18:3
  • Linolenic acid
  • Vitamin C
  • Colorimeter
  • All of the above
Which fruit contains the most amount of potassium per 100g?
  • carminic acid
  • sucrose
  • Banana
  • USDA
Mediterranean Diet is known to be
  • high in monounsaturated fat
  • Linolenic acid
  • TAG or triglycerol
  • Carbohydrates
Which of the following organizations are highlighted in the videos at the end of Module 1?
  • USDA
  • Lipids
  • Banana
  • NASA
Which of the following rheological methods measures the time for a liquid to flow down an inclined plane?
  • Avocados are high in sugar
  • Sugar and confectionery products
  • Food services
  • Bostwick consistometer
Which of the following is not true for almond milk?
  • All of these are correct.
  • It is higher in protein than milk, yogurt or cheese
  • sucrose
  • All of the above
Which of the following are ways consumers judge food quality using their senses?
  • Colorimeter
  • hemicellulose
  • Food services
  • All of the above
Triglycerides are also known as
  • All of these are correct.
  • TAG or triglycerol
  • All of the above
  • Linolenic acid
Myoglobin is commonly found in
  • Red meat
  • Carbohydrates
  • Vitamin C
  • Square test
Which of the following is not a correct match?Vitamin B1-RibloflavinVitamin B3-NiacinVitamin B9-Folic acidVitamin B12- Cobalamin
  • Vitamin B1- Ribloflavin
  • Vitamin C
  • saturated fats - meat & dairy
  • Tasting for sweetness as an indication of carbohydrate content
What is the energy cost per food dollar as of 2013?
  • 5.2 cents
  • fat content
  • Vitamin C
  • Colorimeter
What is the average number of items carried in a supermarket today?
  • All of the above
  • More than 30,000
  • hemicellulose
  • Carbohydrates
Beef, pork and poultry are part of what category in the food manufacturing industry?
  • Increase in % disposable income spent on food
  • Animal Slaughtering and Processing
  • Cereal, ready to eat, all bran complete wheat flakes
  • saturated fats - meat & dairy
On the food ingredient label...
  • Chloroform
  • the most predominant ingredient is listed first.
  • the ratio of substance vapor pressure / vapor pressure of pure water
  • Institute of Food Technologists
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Multiple Choice Questions
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