Multiple Choice Questions

What is another name for Vitamin B2?
  • Riboflavin
  • palmitic acid
  • They taste sour.
  • citric acid
Under the Food Additives Amendment of 1958, a GRAS substance is not a food additive. True or False?
  • True
  • False
Which of the following statements is incorrect about the job of the International Public Health & Trade Manager at FDA whom you were introduced to one of the additional videos of Module 1?
  • Cereal, ready to eat, all bran complete wheat flakes
  • reduces the weight and volume of the food
  • Inspecting beef carcasses in the Maryland Abattoir
  • Usually can't get moisture content below 15%
Which of the following categories from the food manufacturing industry is not represented in MyPlate?
  • Saturated fats- Meat and dairy
  • Biotechnology-Enzymes for cheese manufacturing
  • Sugar and confectionery products
  • Raw eggs in the recipe may harbor Salmonella.
Understanding the changes in the quality of produce on the way to the grocery store is possible with the knowledge of:
  • Iodine
  • liquid
  • Biology
  • sucrose
Which line below shows the food items in decreasing order of water content? Hint: If you are not sure, check the USDA Nutrient Database. -Apple juice, honey, apples, bread, flour, vegetable oil -Apples, apple juice, bread, honey, vegetable oil, flour -Apple juice, apples, bread, honey, flour, vegetable oil -Apples, apple juice, bread, honey, flour, vegetable oil
  • Apple juice, apples, bread, honey, flour, vegetable oil
  • Biotechnology-Enzymes for cheese manufacturing
  • Inspecting beef carcasses in the Maryland Abattoir
  • It is higher in protein than milk, yogurt or cheese
Which of the following gets the biggest share of each dollar spent by the U.S. consumer on domestically produced food?
  • Food Services
  • Colorant derived from beets
  • fat content
  • All of the above
How does Food Technology differ from Food Science?
  • Fluid flow
  • Calcium and magnesium salts which can be removed by boiling
  • Usually can't get moisture content below 15%
  • Food Technology is the application of Food Science to manufacture and distribute safe, nutritious ans wholesome food.
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Multiple Choice Questions
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