The pH of the stomach is too low and no bile is present in the stomach
  • Pepsin is _______.a peptidasean enzyme that digests proteina peptidase, an enzyme that digests protein and a protein that digests proteina protein that digests proteina peptidase and an enzyme that digests protein
  • Boiling denatured the enzyme, but freezing had no effect.
  • enzyme/substrate specificity
  • Why is gastric lipase NOT as active as pancreatic lipase?The pH of the stomach is too high.The pH of the stomach is too low.No bile is present in the stomach.The pH of the stomach is too high and no bile is present in the stomach.The pH of the stomach is too low and no bile is present in the stomach.
An enzyme and a peptidase
  • Pepsin is _______.a peptidasean enzyme that digests proteina peptidase, an enzyme that digests protein and a protein that digests proteina protein that digests proteina peptidase and an enzyme that digests protein
  • IKI is used to test for the presence of _______.celluloseproteinstarch and proteinstarchstarch and cellulose
  • Pepsin is classified as _______.an enzyme and a peptidasea peptidasea substratean enzymean enzyme and a substrate
  • increases the surface area of the triglycerides
A peptidase, an enzyme that digests protein and a protein that digests protein
  • Why is gastric lipase NOT as active as pancreatic lipase?The pH of the stomach is too high.The pH of the stomach is too low.No bile is present in the stomach.The pH of the stomach is too high and no bile is present in the stomach.The pH of the stomach is too low and no bile is present in the stomach.
  • Pepsin is classified as _______.an enzyme and a peptidasea peptidasea substratean enzymean enzyme and a substrate
  • Pepsin is _______.a peptidasean enzyme that digests proteina peptidase, an enzyme that digests protein and a protein that digests proteina protein that digests proteina peptidase and an enzyme that digests protein
  • Boiling denatured the enzyme, but freezing had no effect.
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