Multiple Choice Questions

What is thought to be the primary function of the oligosaccharides in breast milk?
  • Roasting peanuts at very high temperatures makes them more allergenic.
  • Contaminated water used to make infant formula
  • Television commercials featuring snack foods have been found to affect children's food preferences.
  • protection from infections in the infant
For optimal breast-feeding benefits, it is recommended that the infant be encouraged to suckle on the first breast offered
  • 4 to 6 months
  • protection from infections in the infant
  • Textured vegetable protein
  • until he stops actively suckling
Compared with cow's milk, breast milk contains
  • Eggs, peanuts, and milk
  • Increased bacterial growth
  • alpha-lactalbumin
  • less protein and calcium
____________________ in breast milk help to establish and maintain growth of desired bacteria in gastrointestinal tract and inhibit pathogen attachment to the intestinal mucosa.
  • Alli
  • food allergy
  • Oligosaccharides
  • sodium benzoate
What would be a normal body weight after one year for a healthy infant with a birthweight of 8 lbs?
  • Wheat
  • Five months
  • Iron
  • 24 lbs
What factor in breast milk binds iron and prevents it from supporting the growth of the infant's intestinal bacteria?
  • 4 to 6 months
  • Five months
  • Six times as much
  • Lactoferrin
What is the chief protein in human breast milk?
  • Increased bacterial growth
  • Lactoferrin
  • Eggs, peanuts, and milk
  • alpha-lactalbumin
____________________ is a craving to consume nonfood items.
  • Oligosaccharides
  • Pica
  • Wheat
  • Rice
The component of breast milk that inhibits the development of inflammatory bowel disease and supports a healthy epithelial barrier is ____________________.
  • Eggs, peanuts, and milk
  • Vitamin C and iron
  • Any allergic reactions can be detected.
  • transforming growth factor-beta
Honey should never be fed to infants because of the risk of ____________________.
  • botulism.
  • sugar.
  • botulism
  • Peanuts
Which of the following is a feature of infant development and nutrition?
  • Marked tooth decay of an infant due to prolonged exposure to carbohydrate-rich fluids from a bottle.
  • Television commercials featuring snack foods have been found to affect children's food preferences.
  • Breast-fed infants obtain iron-binding proteins that inhibit bacterial infections.
  • It always involves the production of antibodies.
To gradually replace breast milk with infant formula or other foods appropriate to an infant's diet is to
  • Peanuts
  • Wheat
  • wean
  • Brain
After the age of ____________________ years, children can be transitioned to fat-free milk if care is taken to avoid excessive restriction of dietary fat.
  • 10
  • Iron
  • 1 to 2
  • 2
Which of the following is associated with bifidus factors?
  • Marked tooth decay of an infant due to prolonged exposure to carbohydrate-rich fluids from a bottle.
  • Eggs, peanuts, and milk
  • Increased bacterial growth
  • Contaminated water used to make infant formula
What organ in the infant uses more than half of the day's total energy intake?
  • Peanuts
  • protein
  • Brain
  • wean
No single nutrient is more essential to growth than ____________________.
  • protein
  • folate.
  • protection from infections in the infant
  • Wheat
What is the typical weight gain (lbs) of an infant between the first and second year of life?
  • 1600
  • 10
  • 7
  • 0
____________________, the over-the-counter version of orlistat, should not be given to anyone younger than age 18.
  • Alli
  • Brain
  • casein.
  • 1/3
Limited research suggests that food additives such as ____________________ preservative may exacerbate hyperactive symptoms such as inattention and impulsivity in some children.
  • sodium benzoate
  • food intolerances
  • Oligosaccharides
  • epinephrine.
What is the relative weight of an infant brain compared to an adult's brain?
  • alpha-lactalbumin
  • Six times as much
  • Obesity
  • Increased bacterial growth
What is lactadherin?
  • A breast milk protein that inactivates a GI virus that causes diarrhea
  • Breast-fed infants obtain iron-binding proteins that inhibit bacterial infections.
  • Four standard colas a day provides enough caffeine to alter behavior.
  • average amounts ingested by thriving infants breastfed by well-nourished mothers.
A true ____________________ occurs when fractions of a food protein or other large molecule are absorbed into the blood and elicit an immunologic response
  • food allergy
  • Lactoferrin
  • sodium benzoate
  • 1 to 2
0 h : 0 m : 1 s

Multiple Choice Questions
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