Q.1
What does dairy technology mean?
  • a) Study that deals with the domestic animals which produce milk
  • b) Study that deals with the production of milk
  • c) Study that deals with the processing of milk and milk products
  • d) All of the mentioned
Q.2
Which of the following is not a diary product?
  • a) Custard
  • b) Ice Cream
  • c) Fermented milk
  • d) Coconut milk
Q.3
What is the USDEC?
  • a) United States Dairy Export Council
  • b) United States Dairy Export Corporation
  • c) United States Dairy Export Center
  • d) United States Dairy Export Company
Q.4
Why dairy products are required for human body?
  • a) Important source of nutrients
  • b) Important food source
  • c) They’re not important
  • d) Because they’re available abundantly in nature
Q.5
What is not the justification for government involvement in the marketing of milk?
  • a) To reduce the consumption
  • b) Price and Income support for Dairy farmers
  • c) Improve market power of farmers
  • d) Reduce price and income flexibility
Q.6
Of the listed below products, which contains no dairy ingredients?
  • a) Sorbet
  • b) Gelato
  • c) Custard
  • d) Sherbet
Q.7
Dairy Rations for lactating cows should be not be calculated based on:
  • a) Season
  • b) Body Size
  • c) Stage of lactation
  • d) Milk Production
Q.8
Which of the following membrane separation technique would be most suitable for the concentration of milk proteins in dairy industry?
  • a) Nano filtration
  • b) Ultra filtration
  • c) Membrane filtration
  • d) Reverse osmosis
Q.9
Which of the following material is used for heat transfer in the dairy industry?
  • a) Copper
  • b) Stainless steel
  • c) Platinum
  • d) Iron
Q.10
What breed of the dairy cow was first raised on the Island of Guernsey in the English Channel?
  • a) Jersey
  • b) Guernsey
  • c) Brown Swiss
  • d) Holstein
Q.11
What form of milk is made by the churning of whipping cream?
  • a) butter
  • b) cream
  • c) ghee
  • d) curd
Q.12
Which one of the following “selected dairy products” has the greatest production in the U.S.?
  • a) Butter
  • b) Non-fat dry milk
  • c) Evaporated milk
  • d) Yogurt
Q.13
What stomach is a magnet typically used in to remove metal objects that cause Hardware disease?
  • a) Rumen
  • b) Abomasum
  • c) Omasum
  • d) Reticulum
Q.14
Which of the following fatty acids found in milk have been associated with health benefits in humans?
  • a) Conjugated Linoleum Acid
  • b) Oleic acid
  • c) Lactic Acid
  • d) Butyric Acid
Q.15
What percentage of whole milk is fat when compared on a dry matter basis?
  • a) About 73%
  • b) About 25%
  • c) About 38%
  • d) Exactly 46%
Q.16
Which of the following is not one of the duties of the bulk milk hauler, who plays a critical role in milk handling?
  • a) Making sure equipment has been cleaned correctly
  • b) Examining milk to determine appearance
  • c) Collecting a representative sample to be used for tests
  • d) Checking milk temperature
Q.17
Milk protein allergies are a form of milk intolerance. This generally occurs only in infants and is usually outgrown by?
  • a) 4 month of age
  • b) 16 months of age
  • c) 24 months of age
  • d) 36 months of age
Q.18
Which fluid milk product accounted for the largest use of fluid milk production sales?
  • a) Non-fat milk
  • b) Whole milk
  • c) Reduced/low-fat milk
  • d) Flavored milk
Q.19
Milking is done by which of the following methods?
  • a) Machine Milking
  • b) Hand Milking
  • c) Shaking
  • d) Hand Milking and machine milking
Q.20
Which of the following can be the method to compute fat crystallization in cow milk?
  • a) DMR
  • b) JMR
  • c) CMR
  • d) NMR
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