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Protein Engineering
1000 Dairy Engineering
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Q.1
What does dairy technology mean?
a) Study that deals with the domestic animals which produce milk
b) Study that deals with the production of milk
c) Study that deals with the processing of milk and milk products
d) All of the mentioned
Q.2
Which of the following is not a diary product?
a) Custard
b) Ice Cream
c) Fermented milk
d) Coconut milk
Q.3
What is the USDEC?
a) United States Dairy Export Council
b) United States Dairy Export Corporation
c) United States Dairy Export Center
d) United States Dairy Export Company
Q.4
Why dairy products are required for human body?
a) Important source of nutrients
b) Important food source
c) They’re not important
d) Because they’re available abundantly in nature
Q.5
What is not the justification for government involvement in the marketing of milk?
a) To reduce the consumption
b) Price and Income support for Dairy farmers
c) Improve market power of farmers
d) Reduce price and income flexibility
Q.6
Of the listed below products, which contains no dairy ingredients?
a) Sorbet
b) Gelato
c) Custard
d) Sherbet
Q.7
Dairy Rations for lactating cows should be not be calculated based on:
a) Season
b) Body Size
c) Stage of lactation
d) Milk Production
Q.8
Which of the following membrane separation technique would be most suitable for the concentration of milk proteins in dairy industry?
a) Nano filtration
b) Ultra filtration
c) Membrane filtration
d) Reverse osmosis
Q.9
Which of the following material is used for heat transfer in the dairy industry?
a) Copper
b) Stainless steel
c) Platinum
d) Iron
Q.10
What breed of the dairy cow was first raised on the Island of Guernsey in the English Channel?
a) Jersey
b) Guernsey
c) Brown Swiss
d) Holstein
Q.11
What form of milk is made by the churning of whipping cream?
a) butter
b) cream
c) ghee
d) curd
Q.12
Which one of the following “selected dairy products” has the greatest production in the U.S.?
a) Butter
b) Non-fat dry milk
c) Evaporated milk
d) Yogurt
Q.13
What stomach is a magnet typically used in to remove metal objects that cause Hardware disease?
a) Rumen
b) Abomasum
c) Omasum
d) Reticulum
Q.14
Which of the following fatty acids found in milk have been associated with health benefits in humans?
a) Conjugated Linoleum Acid
b) Oleic acid
c) Lactic Acid
d) Butyric Acid
Q.15
What percentage of whole milk is fat when compared on a dry matter basis?
a) About 73%
b) About 25%
c) About 38%
d) Exactly 46%
Q.16
Which of the following is not one of the duties of the bulk milk hauler, who plays a critical role in milk handling?
a) Making sure equipment has been cleaned correctly
b) Examining milk to determine appearance
c) Collecting a representative sample to be used for tests
d) Checking milk temperature
Q.17
Milk protein allergies are a form of milk intolerance. This generally occurs only in infants and is usually outgrown by?
a) 4 month of age
b) 16 months of age
c) 24 months of age
d) 36 months of age
Q.18
Which fluid milk product accounted for the largest use of fluid milk production sales?
a) Non-fat milk
b) Whole milk
c) Reduced/low-fat milk
d) Flavored milk
Q.19
Milking is done by which of the following methods?
a) Machine Milking
b) Hand Milking
c) Shaking
d) Hand Milking and machine milking
Q.20
Which of the following can be the method to compute fat crystallization in cow milk?
a) DMR
b) JMR
c) CMR
d) NMR
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