Q.1
The process of adding water in order to break bonds within a polymer....
  • Dehydration Synthesis
  • Hydrolysis
Q.2
The process of digesting a polysaccharide into individual monosaccharides is called....
  • Dehydration Synthesis
  • Hydrolysis
Q.3
Some carbohydrate foods are ________
  • fruits
  • grains
  • vegetables
  • all the above
Q.4
How do the number of H atoms compare to the number of O atoms in a carbohydrate?
  • There are TWICE as many H
  • They are the same amount
  • There are THREE times as many H
  • There are TWICE as many O
Q.5
How many sugar units make up disaccharides?
  • one
  • two
  • three
  • zero
Q.6
How many sugar units make up monosaccharides?
  • one
  • two
  • three
  • zero
Q.7
Stored in the liver
  • Starch
  • Glycogen
  • Cellulose
Q.8
Found in fruits, vegetables, grains, potatoes, pasta, breads.
  • Starch
  • Glycogen
  • Cellulose
Q.9
______+_____= Maltose
  • glucose + glucose
  • glucose+ fructose
  • glucose + galactose
Q.10
______+_____= sucrose
  • glucose + glucose
  • glucose+ fructose
  • glucose + galactose
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