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Carbohydrates
Quiz 3
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Q.1
The process of adding water in order to break bonds within a polymer....
Dehydration Synthesis
Hydrolysis
Q.2
The process of digesting a polysaccharide into individual monosaccharides is called....
Dehydration Synthesis
Hydrolysis
Q.3
Some carbohydrate foods are ________
fruits
grains
vegetables
all the above
Q.4
How do the number of H atoms compare to the number of O atoms in a carbohydrate?
There are TWICE as many H
They are the same amount
There are THREE times as many H
There are TWICE as many O
Q.5
How many sugar units make up disaccharides?
one
two
three
zero
Q.6
How many sugar units make up monosaccharides?
one
two
three
zero
Q.7
Stored in the liver
Starch
Glycogen
Cellulose
Q.8
Found in fruits, vegetables, grains, potatoes, pasta, breads.
Starch
Glycogen
Cellulose
Q.9
______+_____= Maltose
glucose + glucose
glucose+ fructose
glucose + galactose
Q.10
______+_____= sucrose
glucose + glucose
glucose+ fructose
glucose + galactose
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