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State GK
Jammu And Kashmir And Ladakh
Quiz 8
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Q.1
Anjuman-i-Nusratul Islam was launched to promote education among illiterate Kashmiri Muslims by ............... .
Hari Singh
Pratap Singh
Mirwaiz Rasool
None of these
Q.2
Jammu and Kashmir Education Board was established in the year
1980
1970
1950
1965
Q.3
JKBOSE was established in which year?
1947
1975
1999
2005
Q.4
'Beti-Anmol' scheme was launched in which year in Jammu and Kashmir?
1975-1976
1999-2000
2005-2006
2011-2012
Q.5
Match the following
List-I
List-II
a. The first Medical Centre at Leh
1. Tibetan Medicine
b. The SNH Hospital is linked with
2. 1940
c. Amchi System
3. AIIMS
d. First University in Ladakh
4. 2019
a-3, b-1, c-2, d-4
a-2, b-3, c-1, d-4
a-1, b-3, c-2, d-4
a-2, b-1, c-3, d-4
Q.6
Match the following
List-I
List-II
a. Ayushman Bharat
1. 2016
b. Pradhan Mantri Surakshit Matritva Abhiyan
2. 2009
c. Rashtriya Madhyamik Shiksha Abhiyan
3. 2018
d. National Free Drugs and Diagnostic Initiatives
4. 2017
a-1, b-3, c-2, d-4
a-2, b-1, c-3, d-4
a-3, b-1, c-2, d-4
a-3, b-2, c-1, d-4
Q.7
Beti Bachao Beti Padhao' scheme was launched in which year?
2000
2002
2008
2015
Q.8
Pradhan Mantri Matri Vandana Yojana came in the year
2001
2005
2010
2013
Q.9
Pradhan Mantri Surakshit Matritva Abhiyan came into existence in which year?
2000
2005
2010
2016
Q.10
In the 1980s and early 1990s, the performance of Ladakhi students in the state matriculation examination was as low as
10%
25%
20%
5%
Q.11
As per Economic Survey 2017, the Crude Birth Rate of Jammu and Kashmir is (during 2016)
10
15.7
20
30
Q.12
As per Economic Survey 2017, the Infant Mortality Rate of Jammu and Kashmir is
15
23
30
40
Q.13
............. is a staple meat curry of the Dogra community.
Tabak Maaz
Khatta Meat
Muji Gaad
None of these
Q.14
What is the Life Expectancy Rate of Jammu and Kashmir?
67.9
70.9
72.6
74.6
Q.15
............... is a delicious and nutritious food of Ladakh, made with the seeds of apricots and flour.
Paba
Tapu
Skyu
None of the above
Q.16
It is a very popular vegetarian dish of Kashmir.
Chokh Wangun
Malai Kofta
Tamatar Chaman
All of these
Q.17
Which is the most popular dish in Ladakh?
Momos
Skyu
Thukpa
None of these
Q.18
Tyndale Biscoe School was founded by British Missionary in ............... .
1891
1892
1893
1895
Q.19
Butter tea of Ladakh is called ......... in Tibet.
Kaahwa
Gur Gur Cha
Tsaza
None of these
Q.20
Which of the following statements is correct
Ghyoor is a dish to welcome someone to the family
Khatta meat is very popular among Ladakhis
Babbru is prepared with milk
All of the above
Q.21
Which of the following statements is incorrect?
Guchiyyan is a dish made with dried black morel
Pickles of kasrod, girgle and zimikand are very popular among Kashmiri Muslims
Babbru is served with maani/potato dish/kheer/curd
All of the above
Q.22
The cuisine of Kashmir is a blend of ............... cooking style.
two
three
four
five
Q.23
How many types of 'Madra' dishes are made by the Dogra community?
Two
Three
Four
One
Q.24
............ is a local beer of Ladakh which is consumed during festivals and occasions.
Roth
Lyde
Chhang
Lyodur Tschaman
Q.25
Find out the name of the dish by considering the following features.
1. This heavy meal is served to workers during the harvest season.
2. It is a very special dish of Ladakh.
3. The dough is in a shape of bow-tie and is cooked with a thick soup of either vegetables or meat.
Choose the correct option.
Paba
Tapu
Chhugtai
None of the above
Q.26
Lyodur Tschaman is a famous Kashmiri dish of
chicken
mutton
cottage cheese
None of these
Q.27
The hallmark of the Dogra cuisine is
Madra
Ambal
Ghyoor
None of these
Q.28
Name the famous tea of Kashmir.
Kaahwa
Sheer Chai
Gur Gur Cha
Both (A) and (B)
Q.29
Which mela/fair is celebrated twice a year, once in March or April and then in September or October?
Bahu Mela
Puramandal Mela
Tihar
Jhiri
Q.30
In ............... festival of Ladakh, prayer flags are hoisted in important religious places to welcome the New Year.
Baisakhi
Losar
Urs
Diwali
Q.31
Kashmiri cuisine is a result of the mixture of cooking styles of Kashmiri Pandits, Muslims and ............... .
North Indians
Rajputs
Himachalis
None of these
Q.32
Chaitre Chaudash is celebrated at ............... in Jammu region.
Doda
Kathua
Uttar Behni
None of these
Q.33
Match the following
List-I
List-II
a. Pulses cooked with curd, khoya and dry fruits
1. Auria
b. Fermented rai with yogurt mixed with boiled potatoes and pumpkin
2. Ambai
c. Pumpkin cooked in tamarind juice and jaggery
3. Madra
a-2, b-1, c-3
a-3, b-1, c-2
a-1, b-2, c-3
a-2, b-3, c-1
Q.34
Match the following
List-I
List-II
a. Mittha Madra
1. Ladakhi Cuisine
b. Skypu
2. Kashmiri Cuisine
c. Modur Pulao
3. Dogra Cuisine
a-3, b-1, c-2
a-1, b-2, c-3
a-2, b-1, c-3
a-1, b-3, c-2
Q.35
Name the festival in which local people showcase their handicrafts, cuisines and culture.
Gurez festival
Shikara festival
Saffron festival
None of the above
Q.36
In 2016, the government of Jammu and Kashmir started the festival named
Gurez festival
Shikara festival
Tak-Thok Tsechu festival
None of the above
Q.37
Which of the following festivals is a harvest festival?
Matho Nagrang
Dosmoche
Tihar
Lohri
Q.38
Which festival is celebrated in the same manner as the Matho Nagrang Festival?
Korzok Gustor
Kheer Bhawani
Tihar
Stok Guru Tsechu
Q.39
Which of the following is a festival of Bhaderwah Kishtwar region ?
Jhiri
Hemis
Tihar
Kheer Bhawani
Q.40
Match the following
List-I
List-II
a. Aab Gosht
1. Dogri Cuisine
b. Thukpa
2. Kashmiri Cuisine
c. Khatta Meat
3. Ladakhi Cuisine
a-2, b-1, c-3
a-1, b-2, c-3
a-2, b-3, c-1
a-3, b-1, c-2
Q.41
Match the following
List-I
List-II
a. Kaahwa
1. Ladakh
b. Gurgur Cha
2. Kashmir
c. Kheer
3. Jammu
a-2, b-1, c-3
a-1, b-2, c-3
a-3, b-1, c-2
a-3, b-2, c-1
Q.42
Match the following
List-I
List-II
a. Khambir
1. Yak Cheese
b. Chhang
2. Whole Wheat Brown Bread
c. Chhurpe
3. Local Beer
a-1, b-2, c-3
a-2, b-3, c-1
a-3, b-2, c-1
a-1, b-3, c-2
Q.43
Which is the famous meat preparation of Kashmir?
Rogan Josh and Goshtaba
Tabak Maaz, Yakhni and Aab Gosht
Aab Gosht, Haakh
Both (A) and (B)
Q.44
Best Photography Award was instituted in which year by the Jammu and Kashmir Academy of Art, Culture and Languages?
1940
1961
2000
2008
Q.45
The children upto which age are eligible for the Tabinda Gani State Award of Bravery for Children?
9 years
11 years
13 years
16 years
Q.46
Match the following
List-I
List-II
a. Balraj Puri
1. Playwright
b. Motilal Kemmu
2. Public Service
c. Gulam Mohammad Mir
3. Literature and Education
d. Rafiq Raaz
4. Literature
a-3, b-2, c-1, d-4
a-3, b-1, c-2, d-4
a-1, b-2, c-3, d-4
a-2, b-1, c-3, d-4
Q.47
Match the following
List-I
List-II
(Republic Day Awardees)
(Fields)
a. Rinku Raja Pandita
1. Social Reforms and Empowerment Award
b. Krishna Sharma
2. Bravery Award
c. N A Qureshi
3. Literature Award
d. Suraj Kumar Bansal
4. Industrial Entrepreneurship
a-2, b-3, c-1, d-4
a-2, b-1, c-3, d-4
a-1, b-2, c-3, d-4
a-3, b-1, c-2, d-4
Q.48
Match the following
List-I
List-II
(Padma Shri Awardees)
(Fields)
a. Javed Ahmad Tak
1. Trade and Industry
b. Shiv Dutt Nirmoh
2. Social Work
c. Chewang Motup Goba
3. Literature and Education
d. Moti Lal Kammu
4. Art-Play Wright
a-2, b-3, c-1, d-4
a-1, b-2, c-3, d-4
a-3, b-1, c-2, d-4
a-2, b-1, c-3, d-4
Q.49
............... is given to 15 sportswomen in Jammu & Kashmir.
Maha Ranjit Singh Award
Mard-i-Meharban Award
State Award
None of the above
Q.50
Ishfaq Ahmed is a ............... who plays for Indian Super League and player from Srinagar.
Footballer
Cricketer
Tennis player
None of these
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