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KS2
Ks2 Science
Microorganisms
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Q.1
Many foods acquire their flavour or texture from the action of microorganisms. For which of the following foods is this true?
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Live yoghurt
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Wine
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Jelly
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Bread
Q.2
What are antibiotics designed to fight?
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Fungi
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Viruses
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Bacteria
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All microorganisms
Q.3
Colds, influenza (flu) and chickenpox are caused by what?
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Fungi
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Viruses
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Bacteria
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Amoebas
Q.4
Penicillin, yeast and mould are examples of what?
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Fungi
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Viruses
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Bacteria
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Algae
Q.5
Compost bins are full of rotting organic matter, such as vegetable peelings, mouldy fruit and grass clippings. Which microorganisms help this material to decompose (rot)?
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Bacteria
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Viruses
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Algae
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All of the above
Q.6
Which doctor developed a vaccination for smallpox?
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Alexander Fleming
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Marie Curie
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Louis Pasteur
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Edward Jenner
Q.7
Which of the following are microorganisms?
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Yeast
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Mould
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Bacteria
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Ants
Q.8
Salmonella, E. Coli and Listeria: these causes of food poisoning are examples of what?
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Fungi
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Viruses
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Bacteria
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Amoebas
Q.9
In order to see a microbe (a single microorganism), what would you need to use?
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A telescope
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A magnifying glass
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A microscope
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A pair of glasses
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